Salami pizza

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Dough: Add in a bowl flour, yeast dissolved in hot water, salt and oil, add a little warm water, mix until the dough does not stick to your hand.

Let the dough rest for 30 minutes, covered with a warm towel. Meanwhile, prepare the filling: Cut thin slices of salami, grate the cheese, cut the sliced ​​tomatoes, beat eggs with a pinch of salt.

We take the pizza dough, grease it with a brush with beaten egg, add over ketchup, then slices of salami, mushrooms, slices of tomatoes, olives, hot peppers and cheese.

Bake for 30-40 minutes and serve!