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This extra-citrusy cousin of the Daiquiri gets a kick from Cointreau.
- 2 ounces white rum (such as Flor de Caña 4-Year-Old Extra Dry)
- 1 tsp Cointreau
- 1/2 ounce fresh lime juice
- 1 tsp sugar
- Garnish: lime half-wheel
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a rocks glass filled with crushed ice.
Garnish with a lime half-wheel.
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