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Boil water with 150 g sugar and vanilla sugar. Put the peeled apples and bring the middle to a boil, taking care not to boil them too much, as they will crack. They can be tried with a skewer stick if they have softened. They will be left to cool
Meanwhile, prepare the walnuts: mix with honey and raisins and cinnamon. From the back of the apple we make a lid that we place at one end of the apple so that the filling does not come out, so at the bottom. Top the apples and then beat the egg whites well as for meringue. We put it in posh and make it from the bottom up with white stripes and above it a word. Bake in the preheated oven for 15 minutes, it's ready when golden. Garnish with powdered sugar and chocolate sauce (I bought the sauce)
Stuffed ripe apples
Oh, the steam cooker & # 8230 is a wonderful invention but I am still discovering, still experimenting and looking for recipes suitable for it. For a long time it seemed to me that the steamed food is fairy, probably also because when we were sick our mother cooked it in a bain marie and I was left with the impression that only diet food, without any taste, without salt and pepper, is steam cooking. I was sorely mistaken! A super good recipe is the stuffed ripe apples, apples that my mother used to make since I was little in the oven and now I have tried them with the steam cooker. They went crazy!
& # 8211 3 mere
& # 8211 chocolate cream
& # 8211 vanilla sugar with cinnamon
& # 8211 nuts
Remove the cocoon from the apple, but without the holes, then powder the inside of the apple with vanilla sugar with cinnamon (you can find it in this version at Kaufland, if not, mix vanilla sugar with cinnamon powder), then fill each apple with nutella. and place half of the walnut kernel on top. Bake the apples for about 20 minutes on the steamer & # 8230
They are juicy, very fragrant and remind you of the taste of childhood. What's more, a delicacy! A recipe as simple as it is healthy and effective! We also served the guests and they were more than happy.
Ripe APPLES, Filled with WALNUTS and OATS & # 8211 a beneficial dessert for HEART and BODY WEIGHT
The combination of oatmeal, milk and fruit can inspire us to create many healthy recipes for breakfast,for desert or a snack between meals.
Oats stuffed with oats are without a doubt one of the most delicious desserts we can prepare at home.
Ripe apples stuffed with oats
This combination of ingredients is especially beneficial for digestive system and for the cardiovascular one.
Oats contain large amounts of soluble fiber, especially beta-glucan, which after dissolving in water forms a gelatinous solution in the intestine.
This type of fiber has been associated with lowering blood cholesterol and sugar levelse, increase the sensation of satiety and growth good bacteria from the digestive tract.
Oats are a gluten-free cereal with a well-balanced nutritional content:
– manganese (191% of RDA)
– phosphorus (41% of RDA)
– copper (24% of RDA)
– iron (20% of RDA)
& # 8211 folic acid (11% of RDA)
& # 8211 vitamin B1 (39% of RDA)
& # 8211 vitamin B5 (10% of RDA)
About the multiple benefits of APPLE you can read in this article.
Ripe apples stuffed with nuts and oats
• 4 large, sweet apples
• 100 g of oatmeal
• 3 tablespoons of vegetable milk
• 2 tablespoons melted coconut oil
• 1 handful of nuts
• 1 handful of raisins
• 1 teaspoon of ground cinnamon
Preheat the oven to 176 degrees Celsius.
Cut the top of the apples (lid). Insert a small knife inside, cut the spine and pull it out. Peel each apple in the center, and place them in a yena bowl or other tray.
Mix the oatmeal, chopped walnuts and cinnamon in a bowl. Add the coconut oil and milk, and mix until smooth.
Divide the resulting composition into 4 equal parts. Insert a part of the composition into each apple.
Bake the apples for about 30 minutes, until they become soft and the inside boils.
Allow the apples to cool, then you can serve them as such, or with various toppings: honey, maple syrup, cream, sour cream, yogurt, fruit syrup, etc.
Source: Healthline, 9 Health Benefits of Eating Oats and Oatmeal: https://www.healthline.com/nutrition/9-benefits-oats-oatmeal
* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.
Pork steak with stuffed apples and potatoes
Method of preparation:
Portion the pork tenderloin:
Cut onion scales and carrots into rounds:
Place the meat on top and season:
Choose some beautiful apples to wash:
Carefully dig out, and fill the lids with a tablespoon of butter.
Grate the cabbage and cook in a little oil until soft.
Boil the apples in red wine for approx. 10 min:
Apples stuffed with pumpkin
raisins (which we will use in the preparation of this dessert) are traditionally dried in the sun, but can also be artificially dehydrated in water. The grape varieties from which the raisins are made are, in general, the ones that are ripe. They have low fat and cholesterol. They are recommended as a snack for those who want to keep their weight under control, and for those who want to have a good state of health. # 259.
Photo: Apples stuffed with pumpkin & ndash Archive & # 259 Burda Rom & acircnia
& Icirc & # 539i must:
500 g pumpkin
100 g raisins
2 sachets of vanilla sugar
2 pic & # 259turi esen & # 539 & # 259 de rom
peel & # 259 ras & # 259 de l & # 259m & acircie
2 tablespoons honey
Preg & # 259te & # 537ti a & # 537a:
Grate the pumpkin and shake it until it falls and a paste is formed. Mix with honey, raisins, chopped walnut kernels and grated peel.
Cut the apples in half and remove the seed boxes and a portion of the core. Fill them with pumpkin paste and put them in the hot oven at 200 ° C for 25 minutes.
Boil the core of the apple that is left over. Mix the sugar with the vanilla sugar and the rum essence and boil the sauce for a minute. Serve the apples with this sauce.
Preparation 45 minutes Bake 25 minutes
Re & # 539et & # 259 & # 8239de Elena Netcu, Bucure & # 537ti
Recipe of the day: Stuffed ripe apples
Stuffed ripe apples from: apples, butter, raisins, nuts, nutmeg, cinnamon, lemon juice, sugar.
- 4-6 apples
- 6 tablespoons butter
- ¼ cup raisins
- ¼ cup nuts, chopped
- ¼ teaspoon of nutmeg
- ½ teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon sugar
Method of preparation:
Remove the stalks from the apples. Place in a heat-resistant dish.
In a bowl, add the raisins, walnuts, nutmeg, cinnamon and 1 teaspoon of lemon juice.
Stir gently and add sugar. Mix well.
Fill the apples with the mixture from the bowl. Bake in the microwave for about 6 minutes.
CAKE WITH FILLED APPLES
8 small apples
150 g sugar for caramelization
1 cup nuts and raisins
1 cup plum jam
300 g sugar
300 g flour
150 ml oil
1 sachet of baking powder quenched with lemon or vinegar
1 teaspoon vanilla essence
500 g fresh
Caramelize the sugar in the bowl in which we will bake the cake. Peeled and shredded apples, put them over the hardened caramel, then fill them with coarsely chopped walnuts, raisins and jam.
Prepare the cake top, as we prepare any pandispan: beat the egg whites hard with a pinch of salt. Add the sugar and continue to mix until the sugar melts. Add the yolks (one at a time or all at once) and mix lightly with a spoon or a fork.
Add in turn the oil, vanilla essence, baking powder and flour, which we mix with a light spoon, until the composition is homogenous. Pour a spoonful of the dough between the apples.
Put the tray in the preheated oven at 180 ° C and let it bake for about 30 minutes, then cover it with baking paper or foil and leave it for another 20-30 minutes. We will do a toothpick test after 20 minutes, to check if the dough is baked. It is possible to leave it for another 10 minutes, if the apples are juicy and leave juice during baking.
When we take the tray out of the oven, we immediately take out the cake, face down.
If we don't do this, we risk re-hardening the caramel & # 8211 as I suffered. That's what I need if I do several things at the same time!
Fortunately, I managed not to spoil the look, but the caramelized sugar remained.
After it cools, we coat the cake with whipped cream and keep it in the fridge until we serve it.
How to prepare apples stuffed with chicken breast:
Boil the chicken breast in water with a little salt, then pass it twice through the mincer. Meanwhile, wash the apples and remove the core from the inside. Fill the apples with the chopped chicken breast, then place them in a bowl greased with a little butter. Gently caramelize the sugar, then quench it with a cup of water and let it boil for a while. Brown the flour in 2 tablespoons of butter, then add the caramelized sugar and leave it on the fire for a while, until it is homogeneous. Pour the sugar syrup over the apples, then put the bowl in the oven for 20-25 minutes. When the apples have softened, remove the baking tray and let them cool a bit before serving.
Apples stuffed with chicken breast are a real delicacy for the little ones!