Winter Mojito


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Eden Laurin, the head of spirits programs at Dove’s Luncheonette, Publican Anker and The Violet Hour in Chicago, spices an aged rum with warming cinnamon, cloves and star anise for her cold weather take on the Mojito. A splash of Licor 43, a Spanish liqueur flavored with vanilla and botanical herbs and spices, adds aromatics.

  • 2 oz House-spiced rum*
  • 3/4 oz Fresh lime juice
  • 1/2 oz Demerara syrup
  • 1 barspoon Licor 43 liqueur
  • 1 oz Soda water
  • 1 Mint sprig
  • Garnish: Mint sprig
  1. Add the rum, lime juice and syrup to a shaker with ice, and shake until well-chilled.

  2. Drop the mint sprig in the bottom of a Collins glass, add fresh ice, and strain the drink on top.

  3. Garnish with a mint sprig, and slowly pour the liqueur onto the leaves and the top of the drink.

  4. *House-spiced rum: Add 1 stick of cinnamon, 5 ground cloves and 3 ground star anise to 1 750mL bottle of aged rum. Let steep for at least 12 hours or until desired flavor is achieved, then strain out solids.


Watch the video: 5 Mojitos Everyone Must Make (July 2022).


Comments:

  1. Meztigore

    can not be

  2. Marlin

    It is a pity that I cannot speak now - I have to leave. I'll be back - I will definitely express my opinion.

  3. Tylor

    It is simply incomparable topic

  4. Navid

    chance coincidence

  5. Bryon

    I suppose to be guided when choosing only to your taste. There will be no other criteria for the music posted on the blog. Something in my opinion is more suitable for morning listening. Chot something - for the evening.

  6. Fitz

    There is a site on a theme interesting you.

  7. Okoth

    Bravo, what words..., a brilliant idea

  8. Fezshura

    a very interesting sentence



Write a message