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Appetizers in the oven with cheese

Appetizers in the oven with cheese

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Bread is cut into squares.

Beat eggs with salt and milk.

Grease a pan with butter, put the pieces of bread through the egg and put them in the pan, and the rest of the egg (if it remains) is poured into the pan over the bread.

Sprinkle over the grated cheese (or cheese, telemea) and bake for 15-20 minutes on low heat until nicely browned.

Good appetite!

Cheese pies

In a bowl, mix 1 kg of cheese, 3 eggs, 1-2 tails of green onion and a few sprigs of dill, season with salt to taste.

Spread a sheet of lava, put a few pieces of butter, add the cheese filling on the edges and roll.

In a bowl, combine 3 eggs with 3 tablespoons of sour cream, mix until a homogeneous composition is obtained.

The lava roll is cut into smaller pieces and arranged on a tray greased with oil. Grease the pies with the mixture of egg and sour cream.

Bake in the oven, at a temperature of 180 degrees C, until nicely browned.

Cheese cream

A recipe that my mother invented, out of the desire to give me, as a child, an appetizer as tasty as it is healthy. Fast, cheap, natural and super tasty. You can serve it both on an ordinary day and at a festive meal.

With the help of a mixer, rub the butter well with the cottage cheese (it goes just as well with a lean one and a fatter one). Put the cow / sheep cheese on the grater (if you want, you can even use a combination of the two). Add it, one at a time and stirring constantly with the mixer, over the cottage cheese. Taste, from time to time, not to come out too salty.

Finely chop the onion. Any type of onion works, of course, but it is best to use red onions (the red-white contrast looks very good) or green onions, in season. Add the cream, mix well.

When the cheeses have blended, add the onion and mix well again with the mixer.

It is best served with hot toast.

Do you like cheese? Read more about how many types of cheese there are, what are the most popular varieties on the market and how you recognize them

Semolina pudding with cheese and yogurt & # 8211 in the oven

Semolina pudding with cheese and yogurt & # 8211 in the oven. Cheese pudding recipe with semolina. Pudding with semolina with milk, sweet cottage cheese, yogurt and raisins or candied fruit. Homemade pudding recipes. Dessert recipes for children.

I made this semolina pudding with cheese and yogurt several times, especially when my son was little. It is a perfect homemade dessert for children but also for adults.

It is the kind of pudding that can be served both hot and cold in the following days. I present it with topping of browned breadcrumbs and cream rubbed with sugar and vanilla.

The cow's cheese I used for this pudding was a bucket. The yogurt was Greek with 10% fat. If you do not like raisins then you can put dehydrated cranberries or cubes of other candied fruits (orange peel, apricots, plums, cherries, etc.).

From the quantities below come out approx. 12-16 servings of semolina pudding with cheese and yogurt. My heat resistant shape is 30 & # 21525 cm. You can also use a round shape of approx. 26-28 cm in diameter (preferably NOT with removable walls because the pudding composition will drain into the oven).

Cheesecake and baked greens!

Step-by-step recipe for spectacularly tasty cheese and green pie. The reddish appearance and the amazing aroma will make you want it at a glance!


For the dough:

& # 8211 15 g of fresh yeast or 5 g of dry yeast

& # 8211 550 gr of flour (approximately).

For the filling:

& # 8211 1 egg yolk + 1 tablespoon milk

& # 8211 white or black fried sesame.


1. Pour the milk and water into a bowl, add yeast, sugar and salt, egg, oil and melted butter. Mix the ingredients until smooth.

2. Stir in the flour and knead a soft dough. Leave it to rise for 45 minutes, after covering it.

3. Mix the cheese with grated cheese, salt, black pepper and chopped greens.

4. Degrease the dough, transfer it to the work surface, divide it into 8 pieces and round them. Cover them with a towel and let them rest.

5. Grease the form with soft butter.

6. Spread a glue, make an incision in the middle, cover it with the second half and glue the edge.

7. Add the filling, cover it on both sides with dough and glue the edge until you get a triangular pate.

8. Form all the pies in this way, place them in the form, cover them with plastic wrap and leave them to rise for 20 minutes.

9. Beat the yolk with milk, grease the pie and sprinkle with sesame seeds.

10. Bake in a preheated oven at 180 ° C for 30 minutes.

A recipe with a lot of taste and texture! You can experiment with the filling: potatoes or meat.

Focaccia with cheese

1. For the dough: Sift the flour into a bowl and add the yeast, salt and sugar. Pour 300 ml of warm water and knead well until you get a firm dough.

2. Divide the dough in half and spread each piece so that it fits in the tray you will use.

3. Put a piece of dough in the pan and grease with a little water. Arrange the mozzarella slices, then sprinkle with Gorgonzola and basil leaves. Place the other sheet of dough on top, pressing firmly on the edges.

4. Cover the dough with cling film with oil or a clean kitchen towel. Leave the dough in a warm place for 60 minutes, until it doubles in volume.

5. Preheat the oven to 200 degrees.

6. Uncover the dough and make a few dips with your fingers on the entire surface. Grease with olive oil and sprinkle a few rosemary leaves. Suitable for salt.

7. Bake for 30 minutes or until browned.

8. Remove from the oven, grease with a little olive oil and serve immediately.

For the dough:
500 g flour
7 g yeast
1 teaspoon salt
1 teaspoon sugar
4 tablespoons olive oil
For the filling:
250 g mozzarella
200 g Gorgonzola cheese, crushed
a few basil leaves
For topping:
2-3 tablespoons olive oil
a few rosemary leaves
1 tablespoon sea salt

How to prepare delicious Friganele for breakfast!

Break the two eggs in a bowl, sprinkle salt and pepper over them and mix them well with a fork.

We also add mineral water, which makes them fluffier and we homogenize the composition.

Grease the multicooker bowl with a little butter, connect the appliance to the power supply and set the FRY program for 20 minutes (10 minutes for 2 fryers)

When the butter starts to sizzle, pass two slices of bread through the egg composition and dip them in the multicooker bowl.

We let them brown well on the first part, then we will turn them with the spatula provided.

Do the same with the next two slices of bread.

We serve the delicious Friganele for breakfast, warm with tomatoes and cheese or cheese, with a cup of milk / tea / yogurt.

Broccoli recipes for dinner

1. Baked broccoli with cheese

This recipe preserves and even intensifies the delicious flavors of the two main ingredients. The idea is to try a unique combination with broccoli that no one would have thought of.


  • 2 cups broccoli (200 g)
  • 2 cups grated mozzarella (200 g)
  • 1 teaspoon olive oil (15 ml)
  • 1 tablespoon sea salt (15 g)
  • 2 cloves of crushed garlic

Method of preparation

  1. Steam broccoli for 10 minutes.
  2. After boiling, set aside the broccoli and let it cool.
  3. Put the pieces of broccoli in a pan with olive oil and fry them together with the crushed garlic.
  4. Mix all the ingredients, season with salt and black pepper (optional), and finally add the cheese.
  5. Put the mixture in a small baking tray and let it bake for 20 minutes at 180 ° C.

2. Cajun-style broccoli

The mixture of spices that gives the name of this recipe with broccoli also gives it a unique and delicious taste.


  • 2 cups broccoli (200 g)
  • 1 tablespoon sea salt (15 g)
  • 2 tablespoons olive oil (30 ml)
  • 1 tablespoon sea salt (15 g)
  • 1 cup sour cream (250 ml)
  • ½ finely chopped onion
  • 1 tablespoon cajun spice mixture (15 g)

Method of preparation

  1. Steam broccoli, but be careful not to leave it too long so as not to lose its original color.
  2. At the same time, boil the other ingredients in a pan: onion, salt, black pepper and cream.
  3. Add the pieces of broccoli and the cajun spice mixture and mix well.
  4. To allow a harmonious combination of flavors, let the mixture simmer for another 10 minutes.

3. Broccoli and avocado salad


  • 5 cups broccoli (500 g)
  • 1 avocado copt
  • 2 tablespoons Dijon mustard (40 g)
  • 3 tablespoons nutmeg (30 g)
  • 1 tablespoon salt (15 g)
  • 2 finely chopped parsley threads
  • 2 tablespoons extra virgin olive oil (30 ml)
  • 3 tablespoons lemon juice (45 ml)

Method of preparation

  1. Wash the broccoli pieces well and let them steam for 5 minutes, without losing its original green color. This is an important step in the recipe.
  2. After they have boiled, put the pieces of broccoli aside and let them cool.
  3. Meanwhile, peel the avocado and cut it into cubes. Move the ingredients to a deep plate or salad bowl.
  4. Add parsley, salt, black pepper and a little olive oil to season the avocado.
  5. Add hot broccoli to the bowl and mix all ingredients well.
  6. At the end, season the salad with mustard and add a little lemon juice.

4. Broccoli with chicken and cream

The combination of chicken and vegetables is always welcome. Why not use it to prepare a recipe with broccoli ideal for a light dinner?

New Year's Eve appetizers. 3. Meat pies

New Year's Eve appetizers. ingredients:

2 sheets of pie
2 tablespoons butter
2 tablespoons flour
1 teaspoon kosher salt
3/4 cup whole milk
1/4 teaspoon ground black pepper
1 roasted chicken breast
1/4 cup grated Parmesan cheese
1 cup finely chopped broccoli bouquets
1 or

New Year's Eve appetizers. Method of preparation:

Melt the butter in a saucepan at medium temperature, add the flour and mix the mixture for 1-2 minutes. Gradually add the milk and continue to mix and boil the composition for 6 minutes. Remove the pan from the heat and incorporate the salt, pepper, parmesan, finely chopped chicken breast and pieces of broccoli, which you have prepared in advance in a steamer.

Cut the pie sheets so that you can place them in muffin tins and have "lids" for each one. Grease a special compartment tray for muffins and line it with flour. Place the pie sheets in each compartment, fill them with the chicken and broccoli mixture and cover them with other pie sheets.

Beat the egg with a tablespoon of water in a small bowl with a fork and grease the mini-pies with the mixture. Bake them in the preheated oven at 180 degrees for 15-20 minutes, until golden brown.

Cold appetizer ideas

Cold appetizer ideas: in this recipe I will present how you can satisfy a dozen guests with 6 sticks and some simple ingredients. We are big fans of all kinds of combinations of ingredients spun in sticks and can be served either like this, or sliced ​​and placed on a nice plate.

I suggest you try all 3 because they are very different from each other and extremely tasty.