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Rhubarb & Strawberry Collins

Rhubarb & Strawberry Collins

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Two of springtime's most delicious ingredients combine in this tart and refreshing tipple.

  • 1 1/2 oz Gin or vodka
  • 1/2 oz Aperol
  • 3/4 oz Rhubarb syrup*
  • 3/4 oz Fresh lemon juice
  • 1/2 oz Strawberry juice
  • Club soda, to top
  • Garnish: Pickled rhubarb stalk**
  • Garnish: Lemon wheel
  1. Add all ingredients except the club soda into a shaker with ice and shake.

  2. Strain into a highball glass over fresh ice.

  3. Top with club soda.

  4. Garnish with a pickled rhubarb stalk and lemon wheel.

  5. *Rhubarb ​s​yrup​: Add ​2 qt water, 8 cups sugar and 4 cups roughly chopped rhubarb ​in​to a saucepan and cook over low heat, stirring until​ ​sugar dissolves. Cook for 5 minutes more, turn of​f​ heat and let cool. Strain and store in refrigerator for up to ​1​ month.

  6. **Pickled ​r​hubarb​ stalk​​: Toast ​2 tbsp coriander and ​3 tbsp pink ​peppercorns for ​1-2 minutes in a saucepan over medium heat. Add ​4 cups sugar and ​1 qt raspberry ​vinegar, stirring until sugar dissolves. Chill mixture in refrigerator until cold and pour over ​4 cups rhubarb​, trimmed and chopped into 3-inch lengths​. Refrigerate for at least a few hours before using.

Watch the video: Rhubarb Jam (August 2022).