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Mix tea with more than just hot water. Try this chamomile-infused whiskey cocktail.
- 1 ounce chamomile-Infused rye whiskey
- 1 1/2 ounces La Gitana manzanilla sherry
- 1/2 ounce yellow Chartreuse
- 3/4 ounce lemon juice
- 1/2 ounce simple syrup
- 1 dash Angostura bitters
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a coupe.