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This tasty and simple recipe will never go out of style.
- 1/4 oz Agave nectar
- 1 dash Angostura bitters
- Orange peel
- 3 oz Añejo tequila
- Garnish: Brandied cherry
In a rocks glass, lightly muddle the agave nectar, bitters and orange peel.
Fill with ice, add the tequila and stir.
Garnish with a brandied cherry.
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