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Kirschwasser, vermouth and raspberry make a romantic combination.
- 2 oz French dry vermouth
- 1 oz Kirschwasser (cherry brandy)
- 1 tsp Natural raspberry syrup
- Garnish: brandied cherry
Add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into a chilled cocktail glass.
Garnish with a brandied cherry.
