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- 1/2 kg. minced meat (beef + pork),
- 400 g boiled red beans,
- 2 red onions,
- 2 garlic cloves,
- 1 red adrel,
- 1 red,
- 2 tablespoons oil,
- 1 can of peeled tomatoes in their own juice,
- 1 box of corn kernels (140 g.),
- tabasco, sos iute !,
- condiment pt. chilli with meat,
- 2 red hot peppers,
- 4 bags of rice,
Preparation time: less than 120 minutes
METHOD OF PREPARING Chilli recipe with meat:
- put the chopped onion in oil, then add the garlic, pepper, tomato and leave for 5 minutes; add the meat and mix well (if it doesn't leave a little water, put a glass of water and let the meat boil)
- with the help of the fork we break the tomatoes a little in the box and put them over the meat; let it boil for 20 minutes and then add the beans and corn kernels,
- we boil the rice bags in salted water (time is put on the box),
- chop the hot peppers and put them over the meat; add the spice for chili with meat, tabasco and hot sauce (depending on how hot you like it; I put peppers, 2 tablespoons tabasco and 4 tablespoons hot sauce)
100% NATURAL TASTE
Do you use glutamic acid (E620) in your kitchen? Do you intensify the taste of your favorite foods by adding modified starch (E1413)? You prepare the omelet from. egg yolk powder?
We, at FRoSTA, rely on the riches of nature. We do not use any dyes, flavors or flavor enhancers. To guarantee you an ideal taste of food, we do not need additional elements, starting with the letter E. Instead, we use a delicious cream, real cheese, homemade pasta and fresh greens.
Due to this fact, FRoSTA products, which reach your table, are naturally tasty, and their content - transparent.
You can't find general terms like "spices" or "greens" on FRoSTA food packaging. We say concretely - for example "pepper" or "parsley". Because we are proud of our recipes - they taste 100% natural! "
Chilli with meat. Simple and quick recipe
Wash and chop the onions, carrots, bell peppers and celery, then cook them for 5 minutes in olive oil over low heat. When browned, add the minced turkey and lightly brown for 10 minutes. Put the diced tomatoes (with juice), canned beans, drained, drained corn and season with salt, black pepper, sugar and chilli, as desired.
Let everything simmer under the lid for 30 minutes, until the sauce thickens. Decorate with parsley leaves.
Loredana Groza, a pose worthy of adult movies. INCREDIBLE how he posed: “You have a head, you still need a mother. Sad & ampampquot
We teach you to prepare the tastiest chilli con carne! With this recipe you will impress everyone
- 2 tablespoons olive oil
- 1 kilogram of minced beef
- 4 cloves garlic (chopped)
- 2 tablespoons cumin
- 1 tablespoon oregano
- 2 teaspoons paprika (or chilli)
- & frac14 teaspoons of pepper
- 2 tablespoons broth
- 1 can of diced tomatoes
- 1 cup beef soup
- 1 can of red beans
- 1 handful of freshly chopped parsley
Method of preparation:
- Heat a tablespoon of oil in a cast iron bowl and add the beef. Cook the meat for 8-10 minutes, stirring occasionally with a wooden spoon, to break the large pieces. When the meat is browned, take it out of the pan on a plate covered with a paper towel to drain the fat.
- Put another tablespoon of oil in the cast iron bowl and add the onion. Stir for 5 minutes, until soft.
- Add the garlic (crushed), cook for another minute, then season with cumin, oregano, paprika, pepper and put the broth in the bowl. Mix everything for another 2 minutes.
- Add the beef, canned tomatoes, beans and beef soup. Season with salt and pepper to taste, toss the parsley in the bowl and let the chilli boil, stirring occasionally.
- The chilli will be ready in about an hour and a half. Serve hot, with corn tortilla or rice, and grated cheese on top.
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Chilli with meat
Chilli con carne is a very popular food, especially in the countries of the American continent. A combination of minced meat, tomato sauce and red beans, flavored with spices and condiments, chilli con carne & icirc and originated in Texas, but has come to be known and enjoyed by everyone.
The method of preparation and the recipe differ from one country to another, from one cuisine to another and according to tastes. But there are no major differences, only issues related to the dosage of spices.
- 1 onion
- 1 red bell pepper
- 2 cloves of garlic
- olive oil
- 1 teaspoon chilli
- 1 teaspoon paprika
- 1 teaspoon cumin
- 500 g minced beef
- 2 cups beef broth or water
- 400 g canned tomatoes
- 1/2 teaspoon marjoram
- 1 teaspoon sugar
- 400 g boiled red beans
Finely chop the onion, garlic and bell pepper. Put a pot with a little oil on the fire. When the oil has heated up, add the onion and garlic and, after a few minutes, the pepper. Saute the vegetables together for 5-10 minutes, then add the spices.
When the vegetables are hardened, add the minced meat. Mix with a spatula so that the meat is minced and harden until it has changed color, at least 10 minutes.
Add the beef soup, or if you don't have soup, mix hot water with a cube of soup concentrate. Add the canned tomatoes and a teaspoon of sugar to cut the acidity. Bring to the boil with the lid on for 20 minutes, stirring occasionally.
Season with salt and pepper, add the boiled beans and drain the water and cook for another 10-15 minutes or until the meat is cooked. If the sauce has dropped too much, add a little more water.
Turn off the heat and let the food sit for 10 minutes, so that all the flavors combine, after which you can serve it with rice, a little cream or plain.
Royal recipe: Chilli Con Carne
If you do not use cans, wash the beans, then put them in a bowl and cover with cold water. Let it soften overnight.
Put your beans in a large pot in fresh water so that the beans are completely covered. Put the lid on and simmer for an hour, until soft. Then drain the water. Add salt to taste.
If you use canned red beans, remove the beans, wash them in a large strainer, then drain and set aside.
In a large skillet with oil, fry the onion and minced meat until brown. Add beans, tomatoes, peppers and spices. Put the lid on and keep the pan on low heat for about an hour, adding a little water from time to time so that it does not stick. Stir frequently until the composition has the consistency of a thick sauce.
Meat and steaks
Protein is absolutely necessary in the daily diet, so meat recipes or steak recipes it must find its place among the dishes you prepare regularly. Most steak networks are quick and easy, requiring few ingredients. Of course, you can try more exotic variants, which require more work, but if you limit yourself to simple ways, the effort is minimal, and the result is delicious.
Every people uses meat recipes, and in our country, they are many and varied. As we know, each season has its own steak recipes and meat recipes. If in winter we eat sarmale and pork steak in the oven, in spring we turn to recipes with lamb and goat or grills with mititei and delicious sausages.
Whatever you prepare, you must know that meat products have an increased risk of infections - with Salmonella, E. coli, etc. & # 8211 if not cooked properly. That is why it is recommended that steaks in the blood be avoided, and the meat be cooked until all the pink portions disappear. In addition, the surfaces on which the raw meat has been processed will be thoroughly washed before vegetables, fruits or other uncooked foods are placed on them.
If these rules are followed, meat recipes and steak recipes are not only tasty, but also healthy. Beef or pork is rich in protein and essential amino acids, being a good source of zinc, vitamin B12, selenium and iron, among others.
The muscle tissue of animals is very low in carbohydrates and does not contain fiber, which is why an exclusive consumption of meat leads to constipation. The fat content differs depending on the animal from which the meat comes, the anatomical part cooked and the way it was fed. Wild animals are weaker than farm animals, so hunting can be a healthier and more dietary option.
The way you cook is also important for meat recipes. Grilled or baked fries, with very little oil, are obviously healthier than fried meat.
If we prefer pork, poultry, lamb, beef and less often, game meat, other peoples have at least strange traditions. In Asia, people often eat cat, dog or horse meat, which is absolutely normal in those areas.
In Western countries, such exotic recipes with meat are not known, but each people has its own way of cooking meat. Americans prefer grills, regardless of the type of meat, the Mediterranean people eat rabbit, pork or poultry and less beef, and the French are known for the famous cock recipes with wine or fillet mignon.
Chilli with meat
When I miss spicy food, with a different, less traditional taste, the thought leads me to Chilli con carne. I learned the recipe from my daughter, and it's been a while since she became the soul recipe.
Do not be afraid of the large number of ingredients, they are not something special that is not found, they are important because they make the taste of this dish, special and unique.
500 ml thick tomato broth
400 g peeled tomatoes
410 g canned red beans
1 tablespoon smoked paprika
1/2 teaspoon chilli flakes
2-3 cubes of dark chocolate
Chop the onion and garlic and put them in a pan to harden a little. Add the chopped pepper, chilli, paprika and cumin.
Stir quickly and add the minced meat. When it starts to fry, add the tomatoes and mix to mix.
Match salt, pepper, add cinnamon, sugar and simmer for half an hour.
Stir from time to time then add the red beans, cover and simmer for another half hour. When mixing, we make it easy so as not to crush the beans.
At the end, add the dark chocolate cubes, stir to melt and you're done.
Peasant onion stew recipe with meat
If you like rabbit meat, don't hesitate to prepare it this way! It comes out very tender and combines perfectly with sweet onions and tomato sauce with garlic. And if the tomato sauce is prepared with baked peppers, the delight is maximum.
Be sure to add 3-4 cloves of garlic to such a stew.
This recipe is also suitable for the Easter holidays. It can be prepared with lamb, but also with turkey.
And definitely served with polenta, because it represents us best. We are fans of peasant stews with polenta.
And homemade bread is suitable for this stew, if you do not opt for polenta.
And another recommendation: use Romanian onions and Romanian garlic! They are much tastier!
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* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!
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Chilli con carne and guacamole with basil (Recipes for both)
& # 8216You're the best at cooking & # 8217, that's what my husband told me last night and although he always praises me, he never did.
For inspiration, I follow the Instagram account of my friend Andreea, from Taste Bazaar, who cooks very well. The other day he made chilli con carne and made me want it.
90% of the recipes from anywhere I modify according to my own taste and so I did with that.
For Andrea's recipe, I invite you to visit her Bazaar Tastes page.
Chilli with meat
350 grams of beef
200 grams of pork (no fat)
6 cloves green garlic
A medium onion
4 small carrots
A celery thread (received from the neighbor)
2 teaspoons smoked paprika
Salt to taste
Half a cinnamon stick
A box of red beans
Mashed tomatoes and mashed potatoes (half a box each).
I minced the meat on the robot.
I cut the vegetables into pieces, except for the carrots, which I cut into thin slices.
I heated a pot of plenty of olive oil.
I hardened the onion and garlic, then I added the carrot and celery.
After a few minutes I added the meat and stirred constantly.
I added a teaspoon of smoked paprika and salt.
After the meat changed color, I added the tomato juice (I used 2 kinds of tomato puree and puree). I left it on a very low heat, on the small eye on the stove and I mixed it often. After half an hour I added the cinnamon stick and another teaspoon of smoked paprika (if it was just me and my husband, I would also add hot peppers and hot paprika, but I also made the children pop). I left it for another half hour on low heat then I turned off the fire and added the box of red beans (drained well).
Guacamole with basil
2 ripe avocados
A few basil leaves
A few parsley leaves
A tablespoon of olive oil
5 green onion threads
Lime juice (half lime)
6 pieces of finely chopped red cheery
Salt to taste
Avocado is crushed with a fork and all the ingredients are added.
I ate with baked potatoes
(Cut larger, greased with olive oil and paprika), A tablespoon of sour cream and corn chips.
On top of the chilli con carne I added grated chedar and Habanero hot peppers, cut very small.
That's because I didn't add anything quickly to the recipe so I could give it to the children.
Avocado tips and tricks!
If you eat avocado on the day you buy it, take the ones labeled & # 8216ready to eat & # 8217 (they are delicious).
If you eat later, keep the avocado wrapped in paper and put bananas on top.
Check the avocado daily if it is soft.
We ate on Thursday night (I'm sorry I didn't find the Mexican tortilla) and we were left with a portion for each one.
Today I ate fresh pasta with pesto and cashews, and tomorrow I will make sandwiches with the rest of the meat.
Chilli con carne, Barack Obama's favorite recipe / SIMPLE RECIPES
Chilli with meat is a spicy Spanish stew, prepared with peppers, meat and beans. The dish is specific to Latin culture, being found as a traditional food both in Spain and in Mexico or South America.
The President of the United States has stated on multiple occasions that chilli con carne is his favorite food and that he has his special recipe that he prepares for the whole family.
This recipe was revealed for food.com and we present it to you below.
Preparation time: 60 minutes
Difficulty level: environment
- 1 large onion, chopped
- 1 chopped green bell pepper, 1 chopped kapia pepper
- 3-4 cloves of finely chopped garlic
- 1 tablespoon olive oil
- 500 g of minced beef or turkey
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
- 1/4 teaspoon of saffron
- 1/4 teaspoon basil
- 1 tablespoon chilli
- 3 tablespoons red wine vinegar
- 4-5 medium tomatoes, finely chopped
- 1 can of red beans
- 1 can of sweet corn
- salt and pepper to taste
Saute the onion in a pan, add the pepper and garlic until soft. Then add the minced meat and leave it until it turns brown.
Mix all the spices in a bowl, and put them over the meat.
Add the vinegar and tomatoes and simmer over low heat until the sauce thickens. Add the beans and leave on the fire for another 3-4 minutes.
Serve with grated Cheddar cheese, plain or with a rice garnish, with baked potatoes or nachos or tortillas.
Photo: Pinterest.com Photo: Pinterest.com Photo: Pinterest.com