Red currant syrup


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I like to drink syrup diluted with mineral water, so this year I thought of making red currants.

  • 900 g red currants (without tails)
  • 900 g sugar
  • 450 ml water

Servings: 3

Preparation time: less than 60 minutes

RECIPE PREPARATION Red currant syrup:

The currants are washed and put in a bowl together with the sugar.

Keep in the refrigerator until the next day, stirring occasionally through them.

The next day they are put in a bowl, add water and put on the fire. Boil for about 20 minutes, then strain and cook for another 5-10 minutes. Allow to cool.

Put the syrup in bottles (3 bottles of 300 ml).

To withstand the winter, boil the bottles on a steam bath for about 30 minutes.



Comments:

  1. Quan

    haaaaaa ........ class

  2. Pearce

    It is true! I think this is a great idea.

  3. Arnett

    I can wait for a better quality

  4. Telfor

    This sentence is just amazing :), I like it)))

  5. Gardner

    You will get a good result

  6. Lenn

    I think you scammed.



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