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Spicy Baked Sweet Potato Chips recipe

Spicy Baked Sweet Potato Chips recipe



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  • Recipes
  • Ingredients
  • Vegetable
  • Root vegetables
  • Potato
  • Potato side dishes
  • Chips

These are a delicious, healthy alternative to regular chips. Sweet potatoes have more fibre than regular potatoes, too.

640 people made this

IngredientsServes: 4

  • 6 sweet potatoes, peeled and cut into thin chips
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 1/2 teaspoon cayenne pepper (optional)

MethodPrep:10min ›Cook:40min ›Ready in:50min

  1. Preheat the oven to 220 C / Gas Mark 7.
  2. In a plastic bag, combine the sweet potatoes, oil, salt, pepper and cayenne pepper. Close and shake the bag until the chips are evenly coated. Spread the chips out in a single layer on two large baking trays. Do not crowd the chips onto one tray.
  3. Bake for 20 minutes, or until crispy and brown on one side. Turn over and cook for another 20 minutes, or until they are all crispy on the outside and tender inside. Cooking time will vary depending on how thick you cut your chips.

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Reviews & ratingsAverage global rating:(620)

Reviews in English (443)

Something else.I bake the first 20 min. on 200, last 15-20 min. on 220. I've dipped these in garlic aioli or just eaten plain. Tip - put a greased sheet of foil on your baking tray - no sticking and no mess.-07 Aug 2008

Good way to get the kids to eat sweet potatoes without frying - full of vitamin A and beta carotene. Also great with steak dinners.-07 Aug 2008

Something else.I lowered the temperature to 200 for the first 30 minutes and turned it up to 220 for the last half of baking.-07 Aug 2008


Recipe: Baked Sweet Potato Chips Tasty

Baked Sweet Potato Chips – Another aspect to honing your culinary skills is all about proper knife skills. From maintenance know-how (like keeping your knives sharp regularly) to how to best hold a knife, and then learning the various cuts you’ll turn to on a regular basis, knife knowledge is key.

Yummy Baked Sweet Potato Chips recipe and method is really a culmination of the small methods I`ve realized within the last 7 years. Baked Sweet Potato Chips happens to be a week-end cooking project, which will be to say you may need a handful of hours to complete it, but after you`ve got the process down you can cook more than one order at the same time for household picnics or perhaps to have cool leftovers to consume from the ice box on a whim.

Today, I am planning to educate you on steps to make Baked Sweet Potato Chips DIY with simple ingredients, exactly like Chinese restaurants. My Baked Sweet Potato Chips recipe is the better on earth!

I will even show you how to make use of up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the entire family!

I attempted applying somewhat less water than normal, which includes been encouraged elsewhere. It served a little often, but other instances, I had to incorporate more and more water whilst the quinoa was cooking. Then, the dried quinoa absorbed way an excessive amount of the dressing I included later.

Can I make Baked Sweet Potato Chips?

Whether your home is by yourself or are a busy parent, locating enough time and power to organize home-cooked dishes may seem just like a overwhelming task. At the conclusion of a frantic time, eating out or purchasing in may sense such as the quickest, easiest option. But comfort and processed food may take a significant cost on your own temper and health.

Eateries usually offer more food than you ought to eat. Many restaurants function amounts which can be 2 to 3 times larger than the suggested nutritional guidelines. This encourages you to consume significantly more than you’d in the home, adversely affecting your waistline, body pressure, and danger of diabetes.

When you prepare your own foods, you have more control on the ingredients. By preparing yourself, you are able to ensure that you and your loved ones eat new, wholesome meals. This can help you to look and sense healthier, raise your power, stabilize your fat and mood, and enhance your sleep and resilience to stress.

You can make Baked Sweet Potato Chips using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Sweet Potato Chips:

  1. Prepare 4-5 of small or medium sweet potatoes.
  2. Prepare 1 tablespoon of Olive oil.
  3. It’s of Fresh Rosemary.
  4. Prepare of Salt.
  5. You need of Pepper.

Baked Sweet Potato Chips instructions:

  1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!.
  2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp..
  3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well..
  4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp..
  5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven..

It’s cheaper to eat fast food than Baked Sweet Potato Chips

In the beginning view, it could seem that eating at a junk food restaurant is less costly than making a home-cooked meal. But that’s seldom the case. A study from the College of Washington College of Community Wellness unveiled that individuals who prepare at home tend to have healthiest overall diet plans without higher food expenses. Another examine unearthed that frequent house chefs used about $60 each month less on food than people who ate out more often.

I don’t know how to prepare Baked Sweet Potato Chips

  • If you’re discouraged by the outlook of preparing a home-cooked dinner, it’s crucial to remember that cooking is not an exact science.
  • It’s usually perfectly OK to omit an element or exchange one thing for another Baked Sweet Potato Chips.
  • Search on the web or buy a standard cook book for easy menu ideas.
  • As with such a thing, the more you prepare, the greater you’ll become. Even if you are a complete amateur in the kitchen, you’ll shortly grasp some quick, healthy meals.

What recipes must I take advantage of for Baked Sweet Potato Chips?

Natural oils like canola, plant and peanut fat have higher smoke details, creating them ideal for frying chicken. Learn more about choosing the right fat for frying.

What must and must not be performed when preparing Baked Sweet Potato Chips

  • Make sure everything is frozen in a sealable pot or bag.
  • Beef specifically needs to be correctly wrapped.
  • Toast bread straight from fridge, anti-waste strategy urges.
  • Remember that anything that’s a top water content, like lettuce, won’t be the exact same after being frozen and then defrosted.
  • Make an effort to freeze everything when at their freshest. Defrost meat totally before cooking, but other items such as bread for toasting can be grilled straight from the freezer.
  • Never refreeze raw meat that has been freezing and then thawed – you are able to, however, freeze prepared meat which was icy when raw.
  • Ensure the freezer is not packed so complete that air can’t circulate.

Methods for starting!

Focus on new, healthy ingredients. Cooking sugary goodies such as brownies, cakes, and cookies won’t help your wellbeing or your waistline. Similarly, adding too much sugar or salt can convert a healthier home-cooked food in to an bad one. To ensure your diet are great for you as well as being tasty, focus on healthy elements and flavor with spices as opposed to sugar or salt.

Inventory up on staples. Materials such as for instance grain, rice, essential olive oil, herbs, flour, and stock cubes are basics you’ll probably use regularly. Maintaining beers of tuna, beans, tomatoes and bags of freezing greens readily available can be valuable in rustling up fast dinners when you are forced for time.

Provide your self some leeway. It’s fine to burn the grain or over-cook the veggies. After having a several tries it will get simpler, quicker, and tastier!


Spicy Baked Sweet Potato Chips

"We always keep sweet potatoes in stock here at home as they are one of my son's dinner staples. But the other day, I decided to grab one of those sweet potatoes and try to bake some chips. And it worked! I&rsquove been known to pull out the fryer, but I only do that a couple times a year. Plus, baked chips are a bit healthy than fried chips. The key to making these Spicy Baked Sweet Potato Chips at home is a mandolin. These baked sweet potato chips were quite addicting, too. I topped &rsquoem with a bit of spicy seasoning blend, but you could absolutely mix up the seasonings that you use."

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I am so happy these Spicy Baked Sweet Potato Chips are baked and not fried. Not only are fried chips less healthy , but I have never been able to make them successfully. This recipe however was a complete success, and I now enjoy "healthy" homemade Sweet potato chips any time I like.

Sweet potato chips are amazing! I love the spicy combination on these. Making chips was my main motivation for getting a mandolin. You just can not slice the potatoes thin enough without one. These do take quite a bit of time to make. But, sweet potatoes hold a lot of moisture. So, I would not spend the time to make these all the time. But, they are really good.

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More Side Dish Recipes To Try

Looking for more side dish recipes? Here are some of my favorites on the blog:

  • Creamy Dill Potato Salad
  • Cherry Tomato Spinach Salad
  • Buttermilk Cornbread
  • Goat Cheese Mashed Potatoes

If you make this Spicy Sweet Potato Fries recipe, let me know! Leave a comment with a star rating ★ below, because I love hearing from you! ♡

Finally, don’t forget to sign up for my email list: You will get my eCookbook, plus brand-new recipes and exclusive offers, delivered straight to your inbox for FREE! Click here to join the Everyday Easy Eats community!


Oven Baked Sweet Potato Chips

It takes a little trial and error to achieve the perfect crispy texture when making baked potato “chips.” Without that coveted, crunchy exterior, you’re left with the equivalent of a thinly sliced baked potato.

And while it might taste delicious, it just doesn’t deliver that satisfying crunch you’ve been craving.

The good news? The method used in this recipe achieves the results you want.

The trade-off is it takes a little while to happen, so be sure to allow plenty of time for this one.

It can take up to 2 hours from start to finish, but the results are oh so worth it.


How to make Baked Sweet Potato Chips

The method of baking potato chips really isn’t difficult. You’ll need to slice them on the thinner side, toss them in some sort of herbs/spices and coat them with some oil before baking them in an even layer on a cookie sheet until they become the desired crispness you enjoy.

Scrub sweet potatoes and peel if desired. (I half-peeled mine) Slice with a thin sharp knife or a mandoline.

Sprinkle with paprika, seasoned salt and oregano.

Combine sliced yams with oil and spices.

Spread into an even layer on your baking sheet. Bake for 10 minutes, flip and bake 10 minutes more. Continue the process until the chips are the desired crispness.

Watch closely so they don’t burn!


Chipotle Sweet Potato Chips

Here’s the deal. I like spicy. I like sweet. Marry the two together and I about flip my lid. That’s what happened when I took a bite of these here chips.

I’ve loved making sweet potato chips so much that this is my third go at it. First, I did plain, then I did DARK CHOCOLATE (what? so good), and now we’re turning up the heat with chipotle powder. Can I just say sweet potatoes and chipotle pepper were made for each other? Ooh, what if we threw dark chocolate in the mix? Don’t even get me started…


How To Make Baked Sweet Potato Fritters

For these baked sweet potato fritters, I reached for my spiralizer.

If you don’t have one, you can use the large holes of a box grater. I find that sprializing gives the fritters more opportunities to get crisp on the edges.

Salt and pepper are all you need for roasted sweet potatoes, but I like to give these fritters a bit of a kick.

With the spiralized sweet potatoes, I toss them with the obvious salt and pepper plus cumin and cayenne pepper.

Scallions add fresh oniony flavor.

Stirring in lightly beaten eggs acts as the binder to hold the sweet potatoes together.

I scoop them by the heaping quarter-cup full and press them into patties.

They bake for 20-25 minutes at 400 degrees F until they are crisp and lightly browned at the edges.

There are so many ways to eat these sweet potato fritters. I serve them as appetizers with salsa or tahini for dipping.

Sweet potato fritters can top a salad. Or sandwich them on a bun for a veggie burger.


Baked Garlicky Sweet Potato Chips

Baked Garlicky Sweet Potato Chips are crispy, sweet-salty, and seasoned chips. Some garlic, pepper powder, and salt is all that is required to make them mouth-watering. These VEGAN and GLUTEN-FREE Sweet Potato chips are low calorie snack, and perfect for those who are weight conscious.

Sweet Potatoes are higher in fiber, vitamins and antioxidants than regular potatoes, and lower in calories and carbohydrates. It makes a great healthy stand-alone snack, which can be served with salsa or with any other dippings.

Let’s learn to cook Baked Garlicky Sweet Potato Chips in easy to understand quick steps.

Preheat oven at 400°F/200°C, and position oven rack in the center of the oven. Add the sliced sweet potatoes to a mixing bowl. Add oil to it, and mix gently. Now add garlic powder, salt and mix well. Arrange seasoned sweet potato slices onto a lined baking sheet.

Place in the oven and cook for about 15 minutes. Turn the chips upside down, and bake for 10-12 minutes, or until they are nice and crisp. Keep an eye on them, as we don’t want burnt chips. Once all the chips are crispy, take them out and sprinkle some pepper powder on top. Serve with your favorite dipping. Enjoy!


Easy Baked Sweet Potato Chips Recipe

Preheat the oven to 350 degree Fahrenheit.

1. Wash and scrub your sweet potatoes, and then slice the potatoes very thin – about 1/8″ is good. A mandoline slicer is such a helpful tool here for very thin, evenly cut chips.

Note: Since we’re leaving the skin on, I recommend using organic sweet potatoes.

2. Combine your coating ingredients in a mixing bowl: extra virgin olive oil, a teaspoon of dried parsley or rosemary, a teaspoon of salt, and a tablespoon of finely-grated Parmesan cheese.

3. Toss the sliced sweet potatoes in the mixture, and let them marinate for at least 30 minutes.

4. Arrange sweet potato slices in a single layer on a baking sheet. I recommend lining the baking sheet with a silicone mat or parchment paper.

5. Bake for approximately 10 minutes on each side, until the center of each chip is soft, and the edges are starting to become crisp.

6. Broil for a minute or two on each side until the chips have become perfectly crispy crunchy!

Note: The chips can burn quickly under the broiler, so keep a a very close eye on them.