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Peel the potatoes, cut into cubes and boil in salted water. When they are almost cooked, pour them into a strainer and let them drain.
The chicken breast is washed, cut into cubes and browned in the pan in which the olive oil is placed.
Take a bowl of yena, grease it well with butter and put half of the potatoes, chicken breast and goat's cheese cut into cubes. Season and then add the rest of the quantities.
Mix the cream and yogurt together with the eggs, season and at the end put the chopped basil. Pour the mixture over the potatoes in the bowl, grate the cheese on top and place the cherry tomatoes. Put it in the oven and leave it until it browns nicely on top. Serve hot!